A Homesteading Neophyte: The Bread is done, and so am I

Sunday, July 29, 2007

The Bread is done, and so am I

Rustic Country Bread

Ingredients

starting the sponge

sponge

Dough part 1

Dough part 2

Dough part 3

Remove from oven and allow to cool 2 hours before cutting.

Dream well, and I will see you on Monday.

10 comments:

Marina said...: g'night, get some sleep; July 29, 2007 8:03 AM
Bucky said...: rest well.

thanks.; July 29, 2007 8:06 AM
Anonymous said...: :)

You did great. :); July 29, 2007 8:06 AM
Niobium said...: Sleep well. Dream of dancing bears.; July 29, 2007 8:26 AM
Anonymous said...: Congrats on another blogathon completed! You're awesome! Sleep well!; July 29, 2007 8:27 AM
Sirannon said...: Congrats!

Sweet dreams, Phelan; July 29, 2007 10:02 AM
Anonymous said...: Congrats Phelan!!! You were amazing as always.; July 29, 2007 11:52 AM
Buffra said...: Good job!!; July 29, 2007 6:20 PM
Stephanie Appleton said...: Great job! Hope you are all rested up by now!; July 30, 2007 6:22 AM
ollie1976 said...: congrats on completing it-hope you got some sleep.
-Jen; July 30, 2007 7:50 AM

Subscribe to: Post Comments (Atom)