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Sunday, July 29, 2007

The Bread is done, and so am I

Rustic Country Bread


Ingredients

starting the sponge

sponge

Dough part 1

Dough part 2

Dough part 3

Remove from oven and allow to cool 2 hours before cutting.

Dream well, and I will see you on Monday.

10 comments:

Marina said...

g'night, get some sleep

Mark said...

rest well.

thanks.

Linda said...

:)

You did great. :)

Niobium said...

Sleep well. Dream of dancing bears.

farm mom said...

Congrats on another blogathon completed! You're awesome! Sleep well!

Sirannon said...

Congrats!

Sweet dreams, Phelan

polliwog said...

Congrats Phelan!!! You were amazing as always.

Briana said...

Good job!!

Stephanie said...

Great job! Hope you are all rested up by now!

ollie1976 said...

congrats on completing it-hope you got some sleep.
-Jen

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