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Friday, October 05, 2007

Holiday Cooking Blogger Style


More Holiday recipes can be found here

Partridges in an orange tree.

I know that should be pear tree, but this recipe dosen't contain pears. Partidges are a traditional meal for First Day. If you don't have a way to get a hold of a partridge any small game bird will do.

2 roasted partridges
2 oranges, peeand sliced over your cooking pot
1 cup white wine
Juice and Zest of 1/2 lemon
1/4 teaspoon ginger
1/4 teaspoon salt {or to taste}

Using a medium sized pot, combine everything except the birds. Cook over a medium heat for 15 minutes. Cut up the roasted birds and arrange in a stove top proof casserole dish. Pour the
sauce over the birds and cover. Allow to simmer until the meat has been heated through.

Serve with a glass of Milk punch. Mix equal parts hot whiskey with warm milk. For some added flavor, melted butter, nutmeg, cloves or cinnamon can be mixed in according to your taste.


Anita said...

Sounds fabulous!

The Fool said...

A bit of bird, some Milk punch...and tricks in the wings. I look forward to the upcoming posts, Phelan!

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