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Sunday, July 29, 2007

The Bread is done, and so am I

Rustic Country Bread


Ingredients

starting the sponge

sponge

Dough part 1

Dough part 2

Dough part 3

Remove from oven and allow to cool 2 hours before cutting.

Dream well, and I will see you on Monday.

10 comments:

Marina said...

g'night, get some sleep

Bucky said...

rest well.

thanks.

Anonymous said...

:)

You did great. :)

Niobium said...

Sleep well. Dream of dancing bears.

Anonymous said...

Congrats on another blogathon completed! You're awesome! Sleep well!

Sirannon said...

Congrats!

Sweet dreams, Phelan

Anonymous said...

Congrats Phelan!!! You were amazing as always.

Buffra said...

Good job!!

Stephanie Appleton said...

Great job! Hope you are all rested up by now!

ollie1976 said...

congrats on completing it-hope you got some sleep.
-Jen

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