Chip over on cookthink asked me a question after my reply to the post about Wal-mart and organic labeling.
As a homesteader, what do you consider “organic?” We all have impressions about what “organic” implies, but I’m struck by how often articles about “organic” food make no attempt to define what it means exactly. Most often organic food is defined what it’s lacking: synthetic chemicals, growth hormones, etc. I’d be interested to hear how you define organic.
of course I answered in my typical holier than food corp way, but what about you? How do you define organic?
You can answer here or at cookthink, I am sure Chip would be interested in your opinion.