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Tuesday, July 01, 2014

Green beans

Forgot to get a garden picture this morning. So a feast for your eyes. My first grean bean harvest!

Supper yummy. Rinse well, cook in a bit of white wine and halved peaches in foil over a campfire. A little salt and cracked pepper to season. My preferred method for fresh green beans. Goes well with lamb or pork. 

I am very stoked about having fresh veggies again. Canning starts this weekend. 

1 comment:

Sandy Livesay said...


Now that's a nice looking first green bean harvest. I've never made beans, wine, and peaches, this sounds really good. I must try this one day.

Enjoy canning!!!

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