Wednesday, August 18, 2010
1 cantaloupe, pealed and cut into chunks
3/4 cup milk
If you have a food processor, puree the cantaloupe, add sugar, blend, add milk blend, then freeze for 4 hours.
no food processor? Place chunks into a small pot, sprinkle with sugar, simmer until soft. Mash and push through a foodmill, whisk in milk, freeze at least 4 hours.
Place in the fridge to thaw slightly before serving.
The amount of sugar to use is up to you. I use the same amount I would use to sprinkle on cantaloupe before eating. If you never use sugar to eat cantaloupe, then use about 2 tablespoons of sugar.
~this post brought to you by "The No More Adventures for a month or so Society"~