I will be linking my canning recipes to the amounts on my sidebar. I know that I usually do this, but am late on it, and there are a few people that read on feed readers that have no clue what's on my sidebar, now they know.
1 quart cucumbers, peeled and seeded
1 cup chopped onion
2 green peppers, cored and chopped
1/2 cup water
2 cups vinegar
1 cup sugar
1/4 tsp. cayenne
2 Tbl. mustard seeds in a muslin bag
1 Tbl. salt
Combine cucumbers, onions and peppers with water. Cook until tender.
Put through a food mill.
Add remaining ingredients and boil until thick and clear.
Remove the mustard seeds.
process in hot water bath, 1/2 pints 5 minutes. Pints 10 minutes