NOT BY THE HAIRS OF MY CHINNY CHIN CHIN!
This is your one and only warning about Monday's post. We shall be discussing the art of pig butchering.
But first some fun stuff. PLEASE share with me your favorite pork recipes, everything from homemade sausage to pig tongue luffa. If you like it,and it doesn't have to be edible (soap, etc) write it down. Either here in comments or a post of your own, just make sure you've told me you got a post out there for me. Even your best curing recipes.
I do have a bunch of pork recipes, but with 200 lbs of pig soon to be sitting in my freezer, I don't want all the same ol stand by's.
Also I think I finally snapped yesterday and am now officially insane. My ladies are harmonizing their moos.