Spaghetti O's is one thing I have never learned to like. That and Chef Boyardee. And blue-box mac and cheese.Ugh!
But when everything is done from scratch, the pasta, the condensed tomatoe soup, the tomato soup (yes you use both) it makes a world of difference. And when you have children that love them (blame it on prego craavings), you can give them the flavor without the junk.
I can't even IMAGINE!You don't actually make "Os", do you? That would be impressive! Simple ravioli nearly did ME in. :)
Hey, Phe. Care to share the recipe? :)
I grew up on Kraft, Campbell's, and Chef Boyardee - along with the rest of my neighborhood. It's hard to break those childhood taste memories. My DH doesn't like any of them; he has his own childhood food, like fried pork roll. I like real mac-n-cheese, and real ravioli, and my own chicken soup now. But I can still be lured by the can and the box. My 11-year-old is hooked on Spaghetti-O's, from a babysitter she went to as a toddler. I'd love the recipe, if you are sharing.
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