I will not rehash the blueberry butter scene, I posted the recipe here, back in July of last year.
Hectic morning! Boys start school today! I thought it was tomorrow!
6 c. prepared fruit (about 4 lbs. ripe grapes)
1 box powdered fruit pectin
7 1/2 c. (3 1/4 lbs.) sugar
Prepare grapes, by mashing through a food processor. Place into a large pan, stir in pectin and bring to a boil. Stir in sugar all at once, bring to a hard boil over high heat for 1 full minute. Remove from heat, and strain through a cheese cloth. Remove any foam. Place into your hot sterile jars.
More food to talk about tomorrow.