First we need to make the pasta.
Break the eggs into the well and using a fork, beat the eggs, gently drawing in flour from the sides. Continue dragging flour into the center well, stirring the ingredients together until the dough begins to form a mass.
Begin kneading the pasta, first sprinkling the surface with flour. Knead until the egg has become well incorporated.
If the pasta is too dry or crumbly, spray with a little lukewarm water. When the right texture has been reached, form a ball and leave to rest under an inverted bowl for 10-15 minutes. The heavy your flour is the more water you will need.