In a large saute pan heat 1/4 cup of the olive oil. When almost smoking, add the mushrooms and salt and pepper to taste.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicbqwnJzgQ7eUJPoV1vk9w-pO_ZRoXHxYp3WNO6EqBGwSSHr4KEug551ygueDqEcmUZT729UJt0XldHKiunjFW1un7B3K8kxZXvl4u99guSSsj7DLN3papcxqUFgxI6pvCvz8yQQ/s320/Picture+1066.jpg)
Cook until all the liquid has evaporated from the mushrooms, { 6 minutes}. Add spinach and cook for another 2 minutes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd-hLscmNrTmPmGhKELQ8YW75EZVpwh6uxjFsvtlwpqmlHVOPzUvsmm2AGGN6vYapUTrxT67JusAjE4Ngd5Kx_wmi5ZTHC1NuIdse58durbjiGE7DNPUqmZCmXAQ2Cbq6pqKZHNw/s320/Picture+1067.jpg)
Remove from heat and place mixture into a food processor.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIfV3dDbyGz3t__CoEEN5iHdDRBrvdMO9jmXNqRtcNpCGHiR6Q63zMhFnpNRctEgAwkC8zI99AxzOui6JNHQcOLhBE2wXpgJNJAmOJCK1M9ufawNTybW-YhrBo-kabIxjCeSDjWQ/s320/Picture+1068.jpg)
Pulse until you get a coarse texture. Stir in cream cheese and Parmesan cheese.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiineEo7O6vWhzKKaLmxjbvLESdCTT-pqyG9fYoUNQRPjHyzofbALPSY-wg4WQTu2rFZJYkkWCvN28w5-qdu_dIEAjpcnCsmMhuvHnGVBGX6lF2pi9kZvomSNHWYUh9kNMa3ib8zg/s320/Picture+1069.jpg)
taste for seasoning and set aside.
Line upyour wrappers or pasta dough shapes. Brush with the egg and water mixture. Using a tablespoon, dollop the filling on each wrapper
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgChYdAqgYDgujkt3fZw7hJq7stdOwROp7jS0iDRsURysEQ7ujBfIPDuNo4RnDXIv030m2lmkdUItK2qP8GjlAH6qPTYkGDmBKm6acrrb6M3nYkrXqyMofRCE-WltcuTmPxZkxn1A/s320/Picture+1070.jpg)
Place another wrapper directly on top, pressing around the filling and sealing the edges. Using a fork, flut the edges. Place ravioli onto a floured baking sheet and keep covered with a linen towel. Set aside.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHiDmpVvNkcp9KwzYo1d5IbS5OQlWDAJ43i9TYe7G3ph3XMiCjhLwSAqKIwlcWN372hkdwtgD5QEVdy_hD0eKKssJyPuDH-UCj7zNPJizpfNAMy9ssfH1GktHTIRWjFHnSSD4UqQ/s320/Picture+1071.jpg)
ok, it is now getting hard to keep up with the posts.
3 comments:
Oh man those look delicious. I wonder if I start out now, if I can make it there in time for dinner?
as long as this is taking me...more than likely.
Oh, man. I don't envy you trying to Blog *and* fill all those little things.
I'm not crazy about mushrooms.... But interested in trying the pasta with some other filling, I think.
:)
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