Forgot to get a garden picture this morning. So a feast for your eyes. My first grean bean harvest!
Supper yummy. Rinse well, cook in a bit of white wine and halved peaches in foil over a campfire. A little salt and cracked pepper to season. My preferred method for fresh green beans. Goes well with lamb or pork.
I am very stoked about having fresh veggies again. Canning starts this weekend.