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Friday, May 31, 2013

White Clover and Wild Strawberry Jelly

I made clover Jelly yesterday, and tossed in a couple of wild strawberries for the heck of it.

Clover Jelly
2 1/2 cups white wine
1 cup fresh clover blossoms
4 cups sugar
1/4 tbs lemon juice
3 ounces of liquid pectin

a few small wild strawberries, or 1 large one, sliced

Bring wine to a boil and pour over petals, toss in strawberries. Cover and steep until
liquid has cooled, then strain out flowers leaving only liquid. Combine 2
cups of this clover flower infusion with sugar and lemon juice.

Bring to a boil over high heat and as soon as the sugar has dissolved, stir
in the pectin. Return to a rolling boil, stirring, and boiling for exactly 1
minute. Remove the jelly from the heat and skim off any foam.


Katidids said...

Now this sounds good & will have to try it. Last year I made dandelion jelly and we use it like honey

Linda said...

Pretty! Right now, I have red clover steeping in the refrigerator.

Anonymous said...

I look forward to trying out some of your jam and jelly recipes this year :)

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