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Saturday, October 23, 2010

Acorn Squash with cinnamon and honey

This is a variation of baked acorn squash.

4 acorns
8 tablespoons honey
8 tablespoons unsalted butter
8 teaspoons cinnamon
8 pinches of brown sugar.

Halve and seed the squash. add 1 tablespoon honey, 1 tablespoon butter, 1 teaspoon cinnamon and a pinch of brown sugar to each half of the squash. cover with foil. Bake at 320 F for 1 1/2 hours.

And if this is too boring for you, slice up some apples and add it to the well of the squash while cooking, or some cranberry confetti. Mayhaps a little bread stuffing with sausage and pecans. What is really killer is topping the squash with a walnut coffee cake topping.


Michelle said...

Our favorite is winter squash with butter and maple syrup. This sounds great, too!

SkippyMom said...

You know if I actually made it to your wedding - Pooldad would have to ROLL my fat behind home.

Jeesh this is some great looking, healthy food I want to gobble. Desperately.

I need to just avoid your blog when I am hungry. It is making me cranky. hee

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