Back in June I wrote about making Ketchup the first time.
Last harvest I felt overwhelmed by all of the tomatoes. We had 6 plants, all bursting with different types of tomato. What on earth would I do with all of them? I made chili, simple. I made spaghetti sauce, even simpler. I made salsa, not too hard. And then Ketchup. How hard could that be? Read more>>>>
It's not hard, I am just a little dense at times. As my mother once said "It must be fun being you" I'm not always dense, I just admit to my thickness. No give-away this week. I will do that once a month.