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Saturday, June 30, 2012

Trivia question #3

How do you remove the black skin spots from a pig you are butchering?



Pig!


This is to win the Kadaryn hiker water filter!

Good luck.
at

11 comments:

  1. LyndaJune 30, 2012 5:53 PM

    Paint remover? No really: The color of a pig is only the top layer of skin...when you scald and scrape your hog that layer is removed along with the hair and spots...ta! da! Pink/white skin!

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  2. kymberJune 30, 2012 5:54 PM

    i am running out the door to get to the dance - but i would say SOS pads...albeit admitting i have never owned a pig. nor tried to scrub the black spot off of one of them.

    your friend,
    kymber

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  3. kymberJune 30, 2012 5:55 PM

    oh heck Lynda - nail polish remover would be more humane - bahahahahahha!

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  4. LyndaJune 30, 2012 6:00 PM

    I thought about that...but it's been so long since I've "done" my nails I knew it would be easier to find paint remover (use it on my bee hives)! Have fun at your dance!

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  5. kymberJune 30, 2012 6:19 PM

    bahahahahahah! thanks lynda (i love that the "i" sound in your name is actually a "y" like mine - teeheehee!)

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  6. DRJune 30, 2012 7:01 PM

    Everybody knows to use bleach I thought~

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  7. propwashzJune 30, 2012 7:34 PM

    6 umEducaUm...you don't

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  8. MaxineJune 30, 2012 9:19 PM

    Seriously? I would think it would be the same flavor/taste whether the skin is pink/white or spotted. But I've never butchered a hog so I'll bow to someone with more knowledge than me (which is just about anyone...lol).

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  9. GracieJune 30, 2012 9:36 PM

    Unless you are taking all layers of skin off the meat, you don't get rid of the spots.

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  10. Hidden Haven HomesteadJune 30, 2012 9:42 PM

    Spot remover

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  11. TransFarmerJune 30, 2012 10:07 PM

    Convinve your cousin it's a delicacy and make them eat it, ;)

    I would stay up with you, but we just finished moving in 105 heat. I'm exhausted and spent.

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