The alternative title would be; Homemade (how to make) turkey bologna. But it was lacking any type of pizazz. And as you know, I am so into ...

Because the main ingredients to a stir fry are harvested at different times of the growing season. Items must be preserved to create not onl...

Well, my favorite second only to the popcorn popper . I don't think I have told you guys about this. I am sure many of you have one. I...

First, I know I am preaching to the choir with my regular readers, but there is a difference between green tomatoes and unripe tomatoes. Gre...

I thought I had talked about this before. But I cover so many subjects that there are times I just don't know. So thank you for calling ...

Before we start, does everyone here know how to make a basic broth? There are 3 ways to preserve your homemade broths, be it beef, chicken o...

1 cantaloupe, pealed and cut into chunks sugar 3/4 cup milk If you have a food processor, puree the cantaloupe, add sugar, blend, add milk b...

Husband was told yesterday by his boss that he blew passed base time. That means he gets flag time, and several hours of flag time. WHOOHOO!...

And the green meat goes, do dodo dodo dododo do. . . oh wait, that's Lou Reed, not Canned Heat. You are welcome for the earworm. We have...

Lots of thoughts racing through my already congested head. Those guys need to watch it, so that there isn't a nasty pile up. One of thos...

I was patching up one of the fences Sunday, we share a fence line with several horses, and they like to bend the fences over because the gra...

No commentary today, just the facts ma'am. Pear Butter 9 cups of pears, washed, peeled and chopped 6 cups of sugar juice of a lemon or a...

With a combined experience of 350 years in apricot dancing, your hosts use their past experiences to sort out the truths of the pears. Today...

I have a trunk loaded down with hard pears. And as sore as I seem to be this morning, a sarcastic, whoopee! Today we will start simple, and ...

This is for 1 pizza. It doubles easily. 2 tablespoons olive oil 1 tablespoon butter 1/2 cup onion, chopped 1/4 cup celery, chopped 1 garlic...

I was informed via email yesterday, that The Happy Homesteader on Mother Earth News has me listed as one of their favorite blogs. If you lo...

As the hysteria that is canning season peaks, the titles of my posts will be groaners. As I tell my kids, that's how I roll. Yesterday I...

I heard you. You hate sweet pickles, same here. Yesterday I put up some Kosher Dill Pickles. 4 quarts water 6 tablespoons coarse white Koshe...

I finished the peaches this weekend. Made 3 pies. Saturday I went to my mother's house. It was my youngest brother's birthday and I ...

I took a break from grapes yesterday and tackled some of those peaches that have been patiently waiting for me. Peach pie filling 3 lbs peac...