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Saturday, June 30, 2012

Trivia question #3

How do you remove the black skin spots from a pig you are butchering?



Pig!


This is to win the Kadaryn hiker water filter!

Good luck.

11 comments:

Lynda said...

Paint remover? No really: The color of a pig is only the top layer of skin...when you scald and scrape your hog that layer is removed along with the hair and spots...ta! da! Pink/white skin!

kymber said...

i am running out the door to get to the dance - but i would say SOS pads...albeit admitting i have never owned a pig. nor tried to scrub the black spot off of one of them.

your friend,
kymber

kymber said...

oh heck Lynda - nail polish remover would be more humane - bahahahahahha!

Lynda said...

I thought about that...but it's been so long since I've "done" my nails I knew it would be easier to find paint remover (use it on my bee hives)! Have fun at your dance!

kymber said...

bahahahahahah! thanks lynda (i love that the "i" sound in your name is actually a "y" like mine - teeheehee!)

Deb said...

Everybody knows to use bleach I thought~

propwashz said...

6 umEducaUm...you don't

Maxine said...

Seriously? I would think it would be the same flavor/taste whether the skin is pink/white or spotted. But I've never butchered a hog so I'll bow to someone with more knowledge than me (which is just about anyone...lol).

Gracie said...

Unless you are taking all layers of skin off the meat, you don't get rid of the spots.

Peggy said...

Spot remover

TransFarmer said...

Convinve your cousin it's a delicacy and make them eat it, ;)

I would stay up with you, but we just finished moving in 105 heat. I'm exhausted and spent.

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