1 cantaloupe, pealed and cut into chunks
sugar
3/4 cup milk
If you have a food processor, puree the cantaloupe, add sugar, blend, add milk blend, then freeze for 4 hours.
no food processor? Place chunks into a small pot, sprinkle with sugar, simmer until soft. Mash and push through a foodmill, whisk in milk, freeze at least 4 hours.
Place in the fridge to thaw slightly before serving.
The amount of sugar to use is up to you. I use the same amount I would use to sprinkle on cantaloupe before eating. If you never use sugar to eat cantaloupe, then use about 2 tablespoons of sugar.
~this post brought to you by "The No More Adventures for a month or so Society"~
3 comments:
Your sherbert recipe looks delightful.
I've never tried making a frozen snack like that because the directions always say to use an ice cream maker and I don't have one. Now I'm thinking that I don't really need one :)
Have you tried the sherbert recipe in other fruit flYour sherbert recipe looks delightful.
I've never tried making a frozen snack like that because the directions always say to use an ice cream maker and I don't have one. Now I'm thinking that I don't really need one :)
Have you tried the sherbert recipe in other fruit flavors?
I have done other frozen fruit treats before
OMG That looks and sounds SO GOOD. Thanks gurl, I'm betting I'll be making a whole bunch of this one.
Just in time for my cantaloupe to volunteer to be the Sherbert of the Month!
I'll have to try it with the Canary Melon next!
Post a Comment