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Thursday, May 22, 2008

My Radishes, Your Radishes, Our Radishes, Their Radishes

My early radishes are popping up all over the place. Yesterday I did a little thinning and ended up with 1 lb 9 1/2 oz of white baby radishes. Today I will peel them, wash them, slice 'em, and quickly stir fry them before freezing them for later use.

I have a lot more coming in and we can never eat them all. My question for you is, how do your preserve your radishes?

2 comments:

alrescate said...

What type of recipes do you use your radishes in?

Laurieq said...

I don't preserve my radishes, but two of my cats are crazy about radish greens. And turnip greens, but they will compete for the radishes.

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