I think I will do some more baking today. We are running low on sandwich bread, and some banana bread sounds wonderful. hhhmmm....which brings up a question I have been pondering. If I included a dwarf banana tree in my greenhouse, would it be considered eating local? It's not like they grow naturally here in Kansas, so that means I would have to import it in. I really like bananas, my children love them, and my thinking was that maybe I should grow my own only paying a big food corp once instead of over and over every time we want a banana.
I also wanted to thank you all for the responses to the "I am" post and the "Where I complain about Power".
3 comments:
Those are great shots. We don't have any snow. It melted and then got really cold. If it has to be cold I'd take a little snow with it.
If you like cranberries, I posted one of my favorite bread recipes (especially when it is cold) at Stop the Ride yesterday. I might make some bread today too.
Funny about WalMart! What foresight you have! :)
Banana Bread?
What are the chances we might see a recipe for that?
I say, it comes from your yard/house/greenhouse, it's local. Just not native. But how many of the foods we eat regularly are native/indigenous? Not many!
That's a whole other can of worms huh?
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