Sausages
Why would I list this as a winter project? Because I don't have to do it to store away the meat, I just love sausage. I will be making many different types, because I love sausage.
Hey, did I mention I love sausage?
I do have several recipes that I will share with you this upcoming week. But if you have one you love, please feel free to share it, you can email me or leave it in reply.
I love sausage, do you love sausage? I love sausage. heehee.
I love sausage!!!
ReplyDeleteSorry, no recipe to share, but I'm looking forward to read about yours :)
Sausage is the best! Especially moose or venison. I like my sausages in patties instead of casings too, much easier to make and cook.
ReplyDeletemmmmm sausage
ReplyDeleteThe only thing better than sausage...is MORE sausage!!
ReplyDeleteMan, now I'm hungry!
I do love sausage... but it is so hard to find it without sodium nitrate! Oh to be able to make my own... unless yours has it too?
ReplyDeleteI have a few good sausage recipes that I don't think I have ever put on my blog. I will throw them up there tonight.
ReplyDeleteI love sausage. We have a ton of ground beef from the quarter cow we purchased, and I was thinking of mixing spices to make it sausage. Would that work, do you think?
ReplyDeleteI love susages, but am now severly intolerant of pig. I have no recipes, but my butcher in Somerset made pork & cider, pork & apple, pork & apricot, lamb & mint, & a whole host of other ideas. Have fun experimenting
ReplyDelete