If you are in need of cucumber recipes that has nothing to do with pickling, I have several posted over on Kansas Preppers Network. The Cucumber Czar
Howling Duck Ranch asked if I had any goat meat recipes, and I do!
Teriyaki
2 lbs boneless chevon
1/4 cup sherry wine
1/3 cup soy sauce
1/3 cup canned chicken broth
1 Tbs sugar
2 tsp cornstarch
1 Tbs cold water
8 Bamboo skewers
Trim meat of excess fat (there won't be much) and cut into 12 pieces. Pound meat slightly with a meat tenderizer.
Teriyaki sauce: blend together sherry, soy sauce and broth. Set aside 1/4 cup of sauce, and then marinate meat in remaining sauce for 1 hour.
Teriyaki glaze, combine the sugar with the 1/4 cup of reserved sauce, and then heat gently (do not boil). Dissolve cornstarch in water, stir into hot glaze and cook over medium heat until thick.
Skewer 4 to 5 pieces of meat onto each skewer. Cook over high heat over pit . Grill for 5 minutes on each side.
Dip into teriyaki glaze after cooking, and serve with rice and mixed vegetable salad.
BBQ Riblets
4 lbs goat riblets
8-ounce can pineapple chunks
1 lemon, unpeeled, thinly sliced
3/4 cup chile sauce
1/3 cup chopped onion
2 Tbs brown sugar
2 Tbs vinegar
2 Tbs Worcestershire sauce
1 tsp salt
1/4 tsp ginger
1/8 tsp crushed red pepper
Brown riblets on all sides in a large fry pan. Drain pineapple chunks, reserving the juice . Add pineapple chunks and lemon slices to riblets. Combine remaining ingredients with reserved pineapple juice and pour over the riblets. Cover and simmer 1 1/2 hours or until tender. Skim off any melted fat before serving.
Texas Gumbo
2 1/2 lbs boneless capretto steak (goat meat)
1/4 cup all-purpose flour
1 tsp dried whole thyme
1/2 tsp salt
1/4 tsp pepper
3 Tbs butter
3 Tbs vegetable oil
3/4 cup chopped onion
1 large green pepper
3 large tomatoes, chopped
1 bay leaf
2 cups chicken broth
1 package frozen okra
1/2 tsp hot sauce
6 cups hot cooked rice
Trim excess fat from steak and cut into 1 inch cubes. Combine flour, thyme, salt and pepper. Dredge meat in flour mixture.
Heat butter and oil in Dutch oven, add meat and cook until browned on all sides. Remove only the meat, reserve drippings in Dutch oven. Add onion and green pepper to reserved drippings. Saute until tender.
Stir in meat and remaining ingredients except rice. Cover and simmer 1 1/2 hours. Remove bay leaf and serve over hot rice.
Mshikaki
3 lbs. goat meat
1/2 cup olive oil
1 cup yogurt
1/2 - 1 teaspoon coriander
2-3 limes
1 Tablespoon cayenne pepper
3-4 cloves garlic
Cut the meat into 1 inch cubes and place in large ceramic bowl. Squeeze limes and pour the juice, yogurt, and olive oil into the blender. Mince the garlic and add to the liquid along with coriander and cayenne pepper. Blend until the marinade becomes uniform. Pour it over the meat in the large bowl. Cover and set aside for 2 to 3 hours. Skewer the meat and sear it over a hot grill for 15 minutes, basting with remaining marinade. Serve with chunks of mango.
Because of the low fat content of goat, you need to be careful when cooking so that it doesn't dry out and become tough. Any deer recipe will do when it comes to goat, you can find several of my own deer recipes here.
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Friday, July 17, 2009
Thursday, July 16, 2009
The Hat Wears Me
The heat has been almost too much to be bearable this summer. 108F can make the most optimistic person lose any and all enthusiasm. Can you imagine what it has been doing to me? Lucky enough we got a break, the temperature has dropped into the high 80's, making it possible to think again. Yesterday the rain drizzled and occasionally spewed down the entire day, making pleasant work for all of us. The boys ran around, screaming joyously until they fell in the mud, dizzy from the excursion.
The heat of course is bad on thoughts. You wonder why on Earth you do the things you do. Wasn't there joy in all of this at one point? Perhaps. Even after doing it for years, the heat wears on you, questioning what it was you actually thought you would accomplish by being this type of person. Once upon a time you were a suburban lounge about. Content in the central air and fruit smoothies. Then you went and pulled this stunt. Pushing yourself, hoping that in some way it all works the way you want it, but most of the time, it blows up in your face. But even in the heat, you must admit that those mistakes made you a better person, that you no longer harp on those mistakes and you no longer fear rejection. Some time ago, those things slipped away. Unfortunately the heat can bring it back in sweeps of emotional turmoil.
Then it cools, and the world looks and feels so much brighter. You have accomplished so much, you know this, you recognize it. And it no longer matters that you don't have an audience to applaud you. Did it ever really matter? Of course it did. There is just something about another person patting you on the back, telling you that you had done a good job. You can always get your accolades from the drool that suddenly appears dribbling from the mouths of the cattle you have spent months working with. When you see that, you know that what you have done was good. You accomplished something that hadn't happened before in these animals lives. You watch as your children no longer begrudgingly take on their chores. It doesn't matter to you that many of their friends have fewer or no chores, and it clicks with your children, it no longer matters to them either.
Babies are born, and you swell with pride, no matter what this creature's future holds. For you, in a very small way, helped this animal into being. It doesn't matter that you put hardly any work into it, this is your baby, it would have never come to be if it wasn't for you. You give it a name, and protect it fiercely, not once thinking what the future is for your baby. It sits there in the back of your mind, but you do what needs to be done to make sure that your baby has a wonderful life, healthy and happy until the future creeps up.
The heat always returns. The flies come back in full force, gnawing at your animals and biting you as you sit in the over heated barn. Thoughts turn dull again, you go through the day on autopilot not really caring about much except finding a breeze or maybe stripping down completely and sitting in a cattle tank. Modesty goes away in the heat, and who cares if the neighbors can see, it will give them something to talk about over their iced tea. And you can be assured that you will get a sly smile and a wink when you see them in town.
With the heat so persistent, the vegetables come in. Much more than you can safely keep in a fridge. Canning season rushes up on you. And of course you find yourself slightly unprepared. Are we ever truly ready for the canning frenzy that is about to commence? Sometimes, but never mentally. You know it's there, you do it every year. But that heat! You only make things worse by turning every burner you have on. It maybe only 101F outside, but the house reaches 115F before you know it. Now the thrill of canning season is sucked out of you. It becomes a chore. You knew all along you would have to do this, but you behave as though it is the bestest thing evah! You forgetful fool.
Fall descends and you finally get to sit back and take in everything you accomplished. Pictures are taken and the Internet is full of gorgeous jars of food. Every where you turn, one person is attempting to out do another. Look at my shinny jars of food stuff! Aren't I amazing? I wasn't when I created it, but now that the heat is gone, I am. The coolness of the fall brings in all the optimism you had lost in the summer. You are amazed at the things you did through that heat. It doesn't matter if it was old hat, and you have a foggy recollection of doing it.
Winter, and the brutal cold emerges. You curse and spit at mother nature for constantly preforming this cruel joke. You go about your chores, bundled against the elements that thrust their bitterness at you, and you long for the spring and the summer's heat. Seed catalogs arrive in the coldest of January, and you picture yourself in your bountiful garden, your skin no longer the winter pale, but the color of clover honey. The sun radiant on your face, but you neglect to remember that detail of sweat and heat exposure. We like to forget, and only remember the good parts of it all. The heat will return, and you fall right back into the rhythm of autopilot and lose the focus of the actual bliss that is happening around you. But you know, it's ok. You will remember when the cold assaults you, as we always do.
The heat of course is bad on thoughts. You wonder why on Earth you do the things you do. Wasn't there joy in all of this at one point? Perhaps. Even after doing it for years, the heat wears on you, questioning what it was you actually thought you would accomplish by being this type of person. Once upon a time you were a suburban lounge about. Content in the central air and fruit smoothies. Then you went and pulled this stunt. Pushing yourself, hoping that in some way it all works the way you want it, but most of the time, it blows up in your face. But even in the heat, you must admit that those mistakes made you a better person, that you no longer harp on those mistakes and you no longer fear rejection. Some time ago, those things slipped away. Unfortunately the heat can bring it back in sweeps of emotional turmoil.
Then it cools, and the world looks and feels so much brighter. You have accomplished so much, you know this, you recognize it. And it no longer matters that you don't have an audience to applaud you. Did it ever really matter? Of course it did. There is just something about another person patting you on the back, telling you that you had done a good job. You can always get your accolades from the drool that suddenly appears dribbling from the mouths of the cattle you have spent months working with. When you see that, you know that what you have done was good. You accomplished something that hadn't happened before in these animals lives. You watch as your children no longer begrudgingly take on their chores. It doesn't matter to you that many of their friends have fewer or no chores, and it clicks with your children, it no longer matters to them either.
Babies are born, and you swell with pride, no matter what this creature's future holds. For you, in a very small way, helped this animal into being. It doesn't matter that you put hardly any work into it, this is your baby, it would have never come to be if it wasn't for you. You give it a name, and protect it fiercely, not once thinking what the future is for your baby. It sits there in the back of your mind, but you do what needs to be done to make sure that your baby has a wonderful life, healthy and happy until the future creeps up.
The heat always returns. The flies come back in full force, gnawing at your animals and biting you as you sit in the over heated barn. Thoughts turn dull again, you go through the day on autopilot not really caring about much except finding a breeze or maybe stripping down completely and sitting in a cattle tank. Modesty goes away in the heat, and who cares if the neighbors can see, it will give them something to talk about over their iced tea. And you can be assured that you will get a sly smile and a wink when you see them in town.
With the heat so persistent, the vegetables come in. Much more than you can safely keep in a fridge. Canning season rushes up on you. And of course you find yourself slightly unprepared. Are we ever truly ready for the canning frenzy that is about to commence? Sometimes, but never mentally. You know it's there, you do it every year. But that heat! You only make things worse by turning every burner you have on. It maybe only 101F outside, but the house reaches 115F before you know it. Now the thrill of canning season is sucked out of you. It becomes a chore. You knew all along you would have to do this, but you behave as though it is the bestest thing evah! You forgetful fool.
Fall descends and you finally get to sit back and take in everything you accomplished. Pictures are taken and the Internet is full of gorgeous jars of food. Every where you turn, one person is attempting to out do another. Look at my shinny jars of food stuff! Aren't I amazing? I wasn't when I created it, but now that the heat is gone, I am. The coolness of the fall brings in all the optimism you had lost in the summer. You are amazed at the things you did through that heat. It doesn't matter if it was old hat, and you have a foggy recollection of doing it.
Winter, and the brutal cold emerges. You curse and spit at mother nature for constantly preforming this cruel joke. You go about your chores, bundled against the elements that thrust their bitterness at you, and you long for the spring and the summer's heat. Seed catalogs arrive in the coldest of January, and you picture yourself in your bountiful garden, your skin no longer the winter pale, but the color of clover honey. The sun radiant on your face, but you neglect to remember that detail of sweat and heat exposure. We like to forget, and only remember the good parts of it all. The heat will return, and you fall right back into the rhythm of autopilot and lose the focus of the actual bliss that is happening around you. But you know, it's ok. You will remember when the cold assaults you, as we always do.
Wednesday, July 15, 2009
It was all backwards
For some reason everything I was writing, was showing up ekil siht. No matter what I did, it was all backwards. Speaking of writing, over on All Foods Natural, I get to start writing food fiction. I am thrilled.
A cold front came through yesterday, erupting storms. We lost power for a few hours when the wind knocked down power lines. It was fun making dinner by candle and lantern light.
This is how we water, by flooding.
A cold front came through yesterday, erupting storms. We lost power for a few hours when the wind knocked down power lines. It was fun making dinner by candle and lantern light.
This is how we water, by flooding.
Monday, July 13, 2009
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