My early radishes are popping up all over the place. Yesterday I did a little thinning and ended up with 1 lb 9 1/2 oz of white baby radishes. Today I will peel them, wash them, slice 'em, and quickly stir fry them before freezing them for later use.
I have a lot more coming in and we can never eat them all. My question for you is, how do your preserve your radishes?
What type of recipes do you use your radishes in?
ReplyDeleteI don't preserve my radishes, but two of my cats are crazy about radish greens. And turnip greens, but they will compete for the radishes.
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