tag:blogger.com,1999:blog-28663723.post7956978460871264922..comments2023-11-05T05:27:55.905-06:00Comments on A Homesteading Neophyte: Make it from ScratchPhelanhttp://www.blogger.com/profile/08250080326099834661noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-28663723.post-26503136648177727312007-03-19T09:44:00.000-05:002007-03-19T09:44:00.000-05:00Faren, thnk you very much! I will have to head in ...Faren, thnk you very much! I will have to head in there some time this week.Phelanhttps://www.blogger.com/profile/08250080326099834661noreply@blogger.comtag:blogger.com,1999:blog-28663723.post-33047111449883354132007-03-18T19:10:00.000-05:002007-03-18T19:10:00.000-05:00Phelan, since I think you are close to Wichita I t...Phelan, since I think you are close to Wichita I thought I would give you a link to the farm I buy my raw milk, eggs, soap, and all kinds of good stuff from. I really love all their products. www.fullerfamilyfarms.com<BR/>Might come in handy till you can get your own cows.Farenhttps://www.blogger.com/profile/00589733393022169413noreply@blogger.comtag:blogger.com,1999:blog-28663723.post-26086571961190526772007-03-06T22:51:00.000-06:002007-03-06T22:51:00.000-06:00That's so cool! I'd love to try some!!That's so cool! I'd love to try some!!Heather @ Marine Corps Nomadshttps://www.blogger.com/profile/01704044370479709930noreply@blogger.comtag:blogger.com,1999:blog-28663723.post-50690473176414147092007-03-06T11:42:00.000-06:002007-03-06T11:42:00.000-06:00Wow, that doesn't sound too difficult at all! I'll...Wow, that doesn't sound too difficult at all! I'll have to try it.Alexandrahttps://www.blogger.com/profile/12356420873078531863noreply@blogger.comtag:blogger.com,1999:blog-28663723.post-74905653812198478152007-03-06T00:53:00.000-06:002007-03-06T00:53:00.000-06:00Wow, it sounds easy and fun to make! Way to go!!No...Wow, it sounds easy and fun to make! Way to go!!<BR/><BR/>Now I'm craving cream cheese with roasted onions on an onion bagel. Great for cravings, bad for breath...lol! (No wonder I grow mint??)<BR/><BR/>I think clabbered cheese was around long before refrigerators...I wonder how we can relearn the way folks did things before we got all "modern"?<BR/><BR/>Put my name in the hat for the cream cheese, if I'm not too far away. <BR/><BR/>There are a few goats farms around here who sell "pet-grade milk," but I'm still looking for a good source for raw cow's milk...Robbynhttps://www.blogger.com/profile/01860870861321231048noreply@blogger.comtag:blogger.com,1999:blog-28663723.post-30450719385317696602007-03-05T10:07:00.000-06:002007-03-05T10:07:00.000-06:00Yum! I'm going to try this out. I love cream chee...Yum! I'm going to try this out. I love cream cheese. I've only ever made cheese with buttermilk. You've just given me inspiration to try again. Thanks.Carlahttps://www.blogger.com/profile/08423696800295940382noreply@blogger.comtag:blogger.com,1999:blog-28663723.post-6415131208027842032007-03-05T09:08:00.000-06:002007-03-05T09:08:00.000-06:00Laurie, welcome. I would love to use raw milk if I...Laurie, welcome. I would love to use raw milk if I had it. This summer I hope to have a couple of cows.<BR/><BR/>Cheryl, I am assumeing it was about 8 oz. But I will measure the next batch for you.<BR/><BR/>maggie, thank you.<BR/><BR/>Stephanie, give it a try! And thanks for the carnivalPhelanhttps://www.blogger.com/profile/08250080326099834661noreply@blogger.comtag:blogger.com,1999:blog-28663723.post-79204205082442653702007-03-04T14:01:00.000-06:002007-03-04T14:01:00.000-06:00I want cheese! That really sounds pretty easy. We ...I want cheese! <BR/><BR/>That really sounds pretty easy. We also go through a lot of cream cheese. I might try this!<BR/><BR/>Thanks for entering it in the carnival too!Stephanie Appletonhttps://www.blogger.com/profile/07411714132368771649noreply@blogger.comtag:blogger.com,1999:blog-28663723.post-60013430259530801102007-03-04T12:30:00.000-06:002007-03-04T12:30:00.000-06:00I will definately try this out. I am too far to e...I will definately try this out. I am too far to expect your cheese to make it to me in any edible shape so I must pass on the contest. Great job.Maggiehttps://www.blogger.com/profile/08645641129813500105noreply@blogger.comtag:blogger.com,1999:blog-28663723.post-20873023944392537232007-03-04T11:38:00.000-06:002007-03-04T11:38:00.000-06:00Very cool, I will definitely be trying this out my...Very cool, I will definitely be trying this out myself. Organic cream cheese costs a mint around here, and we go through a lot of it. How much do you think you ended up with?<BR/>Thanks for the info!Cherylhttps://www.blogger.com/profile/08034794313638177847noreply@blogger.comtag:blogger.com,1999:blog-28663723.post-14607446966223873302007-03-04T10:29:00.000-06:002007-03-04T10:29:00.000-06:00Hi Phelan. As many times as I've seen your commen...Hi Phelan. As many times as I've seen your comments on other blogs, I can't believe it's taken me this long to actually visit your blog! <BR/><BR/>I'm relatively new to raw milk - I drank it as a child and now I've bought a cowshare and have been drinking it on a regular basis. Would you really have used raw milk to make cream cheese if you had had the choice? I've been told to always keep it cold, but then again I've been told a lot of things that I no longer believe - ha!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28663723.post-67209811636317864262007-03-04T09:20:00.000-06:002007-03-04T09:20:00.000-06:00Got the address. I will send it out this week. Wil...Got the address. I will send it out this week. Will have to make it tonight and allow it to dry.<BR/><BR/>I could flavor cream cheese. Maybe this spring I will try it with added fruit. Thanks for the idea.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28663723.post-75362311464336351442007-03-04T09:01:00.000-06:002007-03-04T09:01:00.000-06:00Hooray!!! I am so excited! I will send you the a...Hooray!!! I am so excited! I will send you the address you can send it to. I think it is so cool that you made cream cheese. I love flavored cream cheese. I bet you could add the extract or something to flavor it, couldn't you? Cool!<BR/><BR/>Hope your father is doing well.Billyhttps://www.blogger.com/profile/10753509148757883091noreply@blogger.comtag:blogger.com,1999:blog-28663723.post-72473030113226962532007-03-04T08:39:00.000-06:002007-03-04T08:39:00.000-06:00Dad is doing well thank you for asking. Thank you ...Dad is doing well thank you for asking. Thank you for the plug. And you can do all kinds of fun things with a rabid Poe.Phelanhttps://www.blogger.com/profile/08250080326099834661noreply@blogger.comtag:blogger.com,1999:blog-28663723.post-20646528602733792742007-03-04T08:35:00.000-06:002007-03-04T08:35:00.000-06:00And what am I supposed to do with a rabid Edgar Al...And what am I supposed to do with a rabid Edgar Allen Poe? Take him with you...The Foolhttps://www.blogger.com/profile/06962641109795032438noreply@blogger.comtag:blogger.com,1999:blog-28663723.post-35004738084514720162007-03-04T08:34:00.000-06:002007-03-04T08:34:00.000-06:00I want cream cheese...and I want Susie Creamcheese...I want cream cheese...and I want Susie Creamcheese to deliver it (ah, I miss you Frank).<BR/><BR/>I gave you a plug on this too.<BR/><BR/>How's dad? *hugs&prayers*The Foolhttps://www.blogger.com/profile/06962641109795032438noreply@blogger.com