tag:blogger.com,1999:blog-28663723.post3763241494347163159..comments2023-11-05T05:27:55.905-06:00Comments on A Homesteading Neophyte: The Smoked MeatsPhelanhttp://www.blogger.com/profile/08250080326099834661noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-28663723.post-57690758422974102332010-10-21T08:54:08.117-05:002010-10-21T08:54:08.117-05:0048 hours is sufficient to allow meat to sit. We ha...48 hours is sufficient to allow meat to sit. We hang cows for 5 days. If you have temp control building then you can hang longer.Phelanhttps://www.blogger.com/profile/08250080326099834661noreply@blogger.comtag:blogger.com,1999:blog-28663723.post-80960795651626275602010-10-20T12:49:27.381-05:002010-10-20T12:49:27.381-05:00I have been told by people around by me 2 weeks is...I have been told by people around by me 2 weeks is a correct "sitting" time after butchering the meat. However, you need to have a good place to keep it cool during that whole timeRivenfaehttps://www.blogger.com/profile/10856587534662875764noreply@blogger.com