tag:blogger.com,1999:blog-28663723.post1117781983980214444..comments2023-11-05T05:27:55.905-06:00Comments on A Homesteading Neophyte: Corned Beef from Scratch ~ a recipePhelanhttp://www.blogger.com/profile/08250080326099834661noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-28663723.post-12412247831003176502011-03-09T00:16:09.787-06:002011-03-09T00:16:09.787-06:00hi - my email is janemclark@hotmail.com - it will ...hi - my email is janemclark@hotmail.com - it will be good to hear from you - froogs xxAnonymoushttps://www.blogger.com/profile/10555001676886354389noreply@blogger.comtag:blogger.com,1999:blog-28663723.post-51619047765682894132011-03-08T10:04:40.816-06:002011-03-08T10:04:40.816-06:00Forgot to mention. Air is your enemy when it come...Forgot to mention. Air is your enemy when it comes to meat. Remove as much as possible. The salt will also allow it to stay fresher longer (preserving if you will)Phelanhttps://www.blogger.com/profile/08250080326099834661noreply@blogger.comtag:blogger.com,1999:blog-28663723.post-91074723795376390212011-03-08T09:58:29.874-06:002011-03-08T09:58:29.874-06:00Skippy find either a butcher or call your local lo...Skippy find either a butcher or call your local locker for fresh meat.Phelanhttps://www.blogger.com/profile/08250080326099834661noreply@blogger.comtag:blogger.com,1999:blog-28663723.post-39758458346643480812011-03-08T09:56:18.924-06:002011-03-08T09:56:18.924-06:00Is the meat going to stay safe to eat for that lon...Is the meat going to stay safe to eat for that long? I know yours is fresh from your cow - but the brisket we buy in the store doesn't have that kind of shelf life in the fridge. Although it is very tempting.SkippyMomhttps://www.blogger.com/profile/09479661523059481730noreply@blogger.comtag:blogger.com,1999:blog-28663723.post-49828102745345271802011-03-08T09:45:29.345-06:002011-03-08T09:45:29.345-06:00I would grind it first, but it should work.I would grind it first, but it should work.Phelanhttps://www.blogger.com/profile/08250080326099834661noreply@blogger.comtag:blogger.com,1999:blog-28663723.post-72101450458025990602011-03-08T09:44:16.952-06:002011-03-08T09:44:16.952-06:00Good morning,
Do you think using a rock salt like...Good morning,<br /><br />Do you think using a rock salt like Celtic sea salt would work instead? I have a lot of it and like the flavor. Heck, corning is a British term, right? Maybe it'd make the corned beef even "Britishier"!<br /><br />ParkerCoffeekittiehttps://www.blogger.com/profile/04102186875407666181noreply@blogger.comtag:blogger.com,1999:blog-28663723.post-43544225012743300152011-03-08T08:17:17.714-06:002011-03-08T08:17:17.714-06:00Yum! I'm going to try this for St. Pat's D...Yum! I'm going to try this for St. Pat's Day next week. I have Irish boys to feed. :)cheesygiraffehttps://www.blogger.com/profile/05153639840113606461noreply@blogger.com