UKBOB asked if we would be able to get the turkey into the oven. I am sitting here staring at my stove thinking the same thing. We will have to do a dry run once my husband gets home. I fear that it might be too large. If that is indeed the case, we will have to spend a few hours on building a spit. Tomorrow is forecasted to be a glorious day, so cooking the bird outside shouldn't be a problem. What will be a problem is if we want to eat mid-afternoon, that means I have to start cooking the bird at 4 am! I could always cut him up, and not roast a whole bird. We shall see.
I won't be around tomorrow as I have lots of cooking to do and will have family about. I don't think they would like it if I was online ignoring them. So until Friday. . .
Happy Thanksgiving or Have A Great Thursday!
Happy Thanksgiving to you too. I'd be tempted to cut that bird in half before building a spit - but I'm lazy. Enjoy and I look forward to hearing what you decided.
ReplyDeleteHave a wonderful Thanksgiving holiday with your family. Good luck with the bird.
ReplyDeleteHave a great Thanksgiving!
ReplyDeleteBest to you and yours...and my fingers are crossed for you. It doesn't seem anything related to that turkey has been easy so far. Have a great day!
ReplyDeleteA very happy tday to ya m'dear! :)
ReplyDeleteAh, I'm probably late (I'm crap at remembering holidays that we don't celebrate) but I hope it's been everything you wanted.
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